Business Lunch and Dinner
Comfort, Good Food and a Friendly Atmosphere
Traditional and Refined Cuisine

Menus – Tremblay-en-France

Michelin-Starred  Tremblay-en-France

Discover our menus

Discovery Menu - 5 courses at €65

The Chef's Special Amuse-Bouche

Starters

Gravlax-style marinated salmon 

Macaroni with truffles, foie gras and artichokes

Patience glacée

Main Courses

Turbot fillet with yuzu

or

Bresse chicken with seasonal mushrooms
Ripened cheeses

Dessert

Red berries puff pastry

Unique Menu at €35 (Monday to Friday at lunch)
Menu at €48 (at night, on weekends and public holidays. Not available during the Salon de Villepinte)

Starters

Extravaganza salad (foie gras, confit gizzards, smoked and fresh duck breast) Green asparagus and crab chartreuse
Salmon and fresh goat cheese millefeuille

Main Courses

Red snapper fillet cooked in a bread crust with sepia ink
Pork fillet with caramel
Bresse chicken supreme with herbs

Desserts

Light millefeuille with salted butter caramel
Chocolate fondant

Lobsters and crayfish Tremblay-en-France
Tasting Menu Tremblay-en-France
French Gastronomy Tremblay-en-France

All-Lobster Menu at €78

Lobster bisque

Right claw

Left claw ravioli

Ice-cold delight

Lobster tail casserole

Ripened cheese

The Chef's dessert

Menu at €48

Starters

Mushroom risotto

Gravlax-style marinated salmon

Landaise salad

Main courses

Red snapper fillet with spring vegetables

Lamb shank with honey

Roasted guinea fowl supreme with thyme

Desserts

Light millefeuille with salted butter caramel

Seasonal fruit tart

Chocolate fondant

Surprise Tasting Menu

With 5 courses at €65

If paired with wines, €90

2 Starters

Ice-cold delight

1 fish or 1 meat-based starter

Ripened cheese

1 Dessert

With 8 courses at €90

If paired with wines, €130

2 Starters

Ice-cold delight

2 Main Courses

Ripened cheese

2 Desserts

The Menus are prepared by Chef Jean Baptiste Debreux himself

Starters

 
Olympus salad (lobster, smoked salmon, foie gras)

€24

Lobster ravioli, shellfish sauce

€26

Sea bass tartare with caviar

€24

Black truffle, artichoke and foie gras stuffed macaroni

€24

Half-cooked foie gras ingot according to the Chef's inspiration

€24

Pertuis asparagus fricasse, morels in yellow wine

€24

Pata negra Belotta Grand Cru ham

€28

 

Main Courses

 

Turbot back with bear's garlic

€32

Sea bass fillet with asparagus

€34

Sole fillets, tagliatelles with beluga caviar

€48

Rossini-style beef fillet, truffle-flavoured puree

€34

Roasted calf's sweetbread with spring mushrooms

€32

Lamb rack in herb crust

€34

Bresse chicken fillet with foie gras, morels

€48

 

Duo Dishes

 

Roasted fish (according to availability)

€80

Prime Black Angus beef rib, delicate truffle-flavoured puree

€80

 

Cheeses

 

Some ripened secret cheeses

€14

Truffle-flavoured Meaux Brie

€19

 

Shellfish

 

Lobster from our fish tank prepared according to your taste (poached, grilled, roasted)

€19/100g

Lobster Thermidor

€60

Grilled lobster

€60

Lobster with organic vegetables, yuzu caviar

€78

 

Desserts

 

Red berries puff pastry

€13

Ilanka Grand Cru Valrhona chocolate soufflé

€15

Selection of red berries, coconut sorbet

€13

Ilanka Grand Cru Valrhona chocolate craquant

€15

Seasonal fruit tart

€13

Rum baba, cream

€13

 

Get in touch for more information.