Business Lunch and Dinner
Comfort, Good Food and a Friendly Atmosphere
Traditional and Refined Cuisine

1 Rue De La Mairie

93290 Tremblay-en-France

France

09 70 35 89 18

Fine Dining Restaurant in Tremblay-en-France

Located in the city centre of Tremblay-en-France, LE CENACLE is a fine dining restaurant specialising in traditional cuisine.

Stop by our restaurant

to discover our delicious French specialities and excellent wines.

Fine Dining Restaurant in Tremblay-en-France: Art and Gastronomie

In business since 1982, Le Cénacle welcomes you in a friendly and homely atmosphere. Taken over in June 2010 by Chef Jean Baptiste Debreux, the restaurant has always been a gastronomic landmark in the area.

Jean Baptiste Debreux has worked as a Chef in the most prestigious restaurants, including one Michelin-starred Le Dôme in Montparnasse and Beaubourgeois in Paris.

Always experimenting with novel ingredients and the most innovative pairings, he designs unique and surprising dishes that stand out from the rest.

He also uses fresh, premium-quality produce to take traditional meals to a whole new level. 

As art enthusiasts, we wish to make our restaurant both a gourmet and poetic stop by displaying the paintings of Natacha Toutain and sculptures of Pierre Brun.

Traditional dishes prepared using fresh ingredients by our Michelin-starred chef

Traditional Cuisine Tremblay-en-France

Get in touch for more information.

Fine Dining Restaurant Open 7 days a week in Tremblay-en-France

A brief description of our restaurant :

  • Fine dining restaurant
  • Lobster and crayfish tank
  • Open Monday to Friday for lunch and dinner, on Saturdays from 7:30 pm to 10:00 pm and Sundays from 12:00 pm to 2:00 pm
  • The venue can be booked for private events.
  • Groups of 10 to 30 people and 6 to 10 people can be accommodated in our lounge.
  • Air-conditioned restaurant
  • Parking area

Promotional offer:

30% discount on our Tasting Menu with wine pairing – Now at €90 instead of €130.

This offer is valid for advance reservations of the tasting menu with wine pairing made for the whole table.

Book our restaurant for your special events in Tremblay-en-France

Michelin-Starred Tremblay-en-France

 

What Sets Us Apart

A PLEASANT SETTING

Enjoy a unique culinary experience in a pleasant and friendly setting.

A DEDICATED TEAM

Attentive, we make sure to meet all your needs.

A SECURE PARKING

Leave your car with complete peace of mind in our secure parking.

Book a table. Fill out the contact form.

Le Cenacle offers traditional specialities, a selection of the finest wines and a peaceful and pleasant setting in Tremblay-en-France.

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Here is my menu for Christmas Eve on 24 December.
For 90 euros per person excluding drinks.

- Amuses bouches.
- King crab avocado / light mango cream.
- Escalope of duck foie gras with mushrooms, coulis of puy lentils.
- Patience glacée.
- Roasted Bresse capon, finely mashed robuchon with truffles, thin gravy.
- Brie de Meaux with truffles.
- Yule Log.

Here is the meal for the 31st of December.
For 150 euros per person excluding drinks.

- Amuses bouche.
Salmon frivolity with caviar.
Carpaccio of scallops with truffles.
Patience glacée.
Filet of beef Wellington, fine truffle purée.
Mature cheese.
- Year 2023 cake.

LE CENACLE
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